1 8 oz. package of softened cream cheese
1 tsp. vanilla
3 3/4 cup powdered sugar
Beat butter & cream cheese until light & fluffy. Add vanilla; beat well. Carefully (to avoid a powdered sugar cloud) mix in about half of the powdered sugar, scraping down the side of the bowl as needed. Add the rest of the powdered sugar and beat until light & fluffy. Depending on the humidity, you may need to add more sugar. This recipe will frost two dozen cupcakes if frosted the "old-fashioned" way, or one dozen if piped on with a 1M tip. I love using a decorating bag to make the cupcakes pretty.
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